The town of Chocolá is located in southwestern Guatemala, in the piedmont area of the country that separates the volcanic mountains of the southern
Guatemalan highland from the flat coastal plain that embraces the Pacifc Ocean. Chocolá is about three hours by car from Guatemala City and two hours
by car from the popular tourist attraction of Lake Atitlán.
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Chocolá lies in a rich agricultural region in which coffee is a key cash crop, although a wide variety of fruits and vegetables are produced for local
consumption. The town residents collectively own the surrounding agricultural land, and the agricultural cooperative is the heart of Chocolá's social
and economic existence. From the 1890s through 1946, the town was administered by a German coffee company, and the finca buildings and manufacturing
works the Germans built are still in use by the cooperative.
The Chocolá area is mild and temperate throughout the year, with the exception of two rainy seasons, in May and September. Heavy rains in 2005 led to
devastating landslides in many nearby communities, although Chocolá was largely spared the worst of it. There are many health concerns in Chocolá, most
of which are related to endemic poverty and lack of access to quality water and medical care.
 The modern town of
Chocolá sits atop a very early, very historically significant Maya urban complex. Since May 2003, The Chocolá Archaeological Project/Proyecto
Arqueológico Chocolá has supervised excavations of the ancient city, believed to date from the dynamic and influential Middle and Late Preclassic Maya periods,
circa 900 BCE to 200 AD. The excavation, study and preservation of this important cultural heritage is a cornerstone to the future well-being of the town.
The K'iche'-Maya speaking town residents have endured centuries of oppression, from colonization centuries ago to decades of brutal civil war just a few years ago,
and negative aspects of globalization, unemployment and continuing poverty threaten the town's future on a daily basis. Throughout the years of subsistence, the
community has managed to preserve much of its cultural integrity, cultural capital and joy for life. But just barely. For the town to go beyond subsistence, it
requires assistance and hope. Our mission at Amigos de Chocolá is to help provide that assistance and hope.
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Amigos de Chocolá
Attn: Thomas T. Reiley, MD
17229 Rimrock Drive
Golden, CO 80401
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info@amigosdechocola.org
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Amigos de Chocolá is a non-profit secular organization committed to promoting sustainable economic and social development in the town of Chocolá,
Guatemala, helping to reduce poverty and improve the lives of the people of Chocolá and surrounding regions.
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